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5-Min Tropical Fruit Salad

Pineapple, mango, kiwi, and toasted coconut tossed together with a squeeze of lime. No cooking required—just slice, toss, and eat.

Total time
5 min
Servings
4
Calories
118
Protein
2g
5-Min Tropical Fruit Salad
lightrefreshingamericanvegangluten-freedairy-freecrispyjuicy

Ingredients

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Instructions

  1. Step 1

    Toast coconut in a dry skillet over medium-high heat until fragrant and light golden, ~3 minutes, stirring often.

  2. Step 2

    Combine pineapple, mango, and kiwi in a large bowl and toss gently.

  3. Step 3

    Sprinkle toasted coconut over the fruit and toss once more.

  4. Step 4

    Serve immediately or chill until ready to eat.

Tools you’ll need

  • 12-inch skillet
  • cutting board
  • chef's knife
  • large bowl

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