Tuna Tacos

Step 1

Pat the 1 lb tuna steaks dry and season both sides with 1 tsp salt. Let sit at room temperature for 10 minutes.

Step 2

Heat 1 tbsp olive oil in a skillet over high heat. Add the tuna and sear for 1-2 minutes per side until browned outside but still pink inside. Remove and let rest.

Step 3

While tuna rests, warm the 8 corn tortillas in a dry skillet over medium heat for 30 seconds per side, until soft and pliable. Wrap in a clean towel to keep warm.

Step 4

Mash the 1 avocado with juice of 1 lime and a pinch of salt. Thinly slice the 0.5 red onion and chop the 0.5 cup cilantro.

Step 5

Slice the rested tuna into thin strips. Divide the avocado mixture among the tortillas, top with tuna, onion, and cilantro.

Step 6

Serve with remaining lime cut into wedges for squeezing over the tacos.