Tuna Wrap with Olives

Step 1

In a medium bowl, combine the 2 cans drained tuna, 0.5 cup mayonnaise, 0.5 cup sliced olives, 0.25 cup chopped red onion, and 1 tbsp lemon juice. Mix well until creamy; season with salt and pepper to taste.

Step 2

Warm the 4 tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and pliable, or microwave them for 20 seconds.

Step 3

Lay each tortilla flat and place 0.5 cup shredded lettuce down the center, leaving a border at the edges.

Step 4

Divide the tuna mixture evenly among the tortillas, spooning about 0.5 cup onto each over the lettuce.

Step 5

Fold in the sides of each tortilla, then roll tightly from the bottom to enclose the filling. Slice in half and serve immediately.

Step 6

If you like extra flavor, add a dash of hot sauce or a sprinkle of paprika to the tuna mix before rolling.