Turkey Club
A stacked three-layer sandwich with crispy bacon, turkey, and lettuce on toasted bread — the deli classic that hits every time. Serve with potato chips and a cold beer.
- Total time
- 12 min
- Servings
- 1
- Calories
- 580
- Protein
- 28g
Ingredients
4 items — tap to check off
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Open the appInstructions
Step 1
Cook bacon in a skillet over medium-high until crispy, ~5 minutes per batch.
Step 2
Toast the three bread slices until edges are golden and centers are crisp.
Step 3
Layer one slice of bread with half the turkey, one bacon strip, and one lettuce leaf.
Step 4
Top with the second slice of bread, then layer remaining turkey, bacon, and lettuce.
Step 5
Crown with the third bread slice and push a toothpick through the center to hold.
Step 6
Slice diagonally and serve immediately with potato chips on the side.
Tools you’ll need
- 12-inch skillet
- toaster or toaster oven
- cutting board
- serrated knife
- toothpicks
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