Turkey Club Sandwich
A classic three-layer sandwich with roasted turkey, crispy bacon, fresh vegetables, and creamy mayo on toasted bread. Perfect for lunch or a light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 585
- Protein
- 38g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toast the bread slices until golden brown and crispy.
Step 2
If bacon is not already cooked, cook it in a skillet until crispy, then drain on paper towels.
Step 3
Spread 0.5 tbsp mayonnaise on each slice of toasted bread.
Step 4
On the first slice, layer 2-3 lettuce leaves, then half the turkey slices, and season lightly with salt and pepper.
Step 5
Place the second slice of bread on top and layer with 3 bacon strips, tomato slices, and remaining lettuce.
Step 6
Top with the third slice of bread and secure all three layers with toothpicks inserted diagonally.
Step 7
Cut the sandwich diagonally into quarters and serve immediately.
Tools you’ll need
- toaster or toaster oven
- 12-inch skillet
- cutting board
- serrated knife
- paper towels
- toothpicks
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
