Turkey Sandwich with Cranberry Sauce and Arugula
A quick and satisfying sandwich with sliced turkey, tangy cranberry sauce, and fresh arugula on a soft roll. Perfect for a fast lunch or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 350
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Slice the 1 bread roll in half horizontally. If you like, toast the cut sides in a dry skillet over medium heat until golden, about 2 minutes.
Step 2
Spread the 2 tbsp cranberry sauce evenly over the bottom half of the roll.
Step 3
Layer the 3 oz sliced turkey on top of the cranberry sauce, folding the slices to fit.
Step 4
Top with the 1 cup arugula and the 3 pickle slices. Close the sandwich with the top half of the roll, press gently, and serve.
Step 5
Cut the sandwich in half if desired and enjoy immediately.
Tools you’ll need
- knife
- cutting board
- skillet (optional)
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