Turkish Breakfast Spread
A vibrant spread of scrambled eggs, crispy sausage, fresh vegetables, and creamy cheese with warm bread. Toast and pile your plate with honey, jam, and olives for a complete Turkish morning feast.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast bread in a dry skillet over medium heat until golden and warm, about 2–3 minutes per side.
Step 2
Whisk eggs with a pinch of salt and pepper in a bowl until well combined.
Step 3
Heat 2 tbsp olive oil in a large skillet over medium. Pour in eggs and cook, stirring gently, until creamy curds form, about 3–4 minutes.
Step 4
Stir in feta, tomatoes, and cucumber. Cook for 1 minute until feta softens but still holds shape.
Step 5
Transfer eggs to a serving platter. Arrange olives, clotted cream, and toast around the scrambled eggs.
Step 6
Drizzle honey over everything. Serve warm—spread cream and honey on toast, tear off pieces, and pile with eggs and olives.
Tools you’ll need
- large skillet (12-inch)
- medium bowl
- whisk
- wooden spoon or spatula
- cutting board
- serving platter
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