Turkish Meat Pizza
A quick and easy flatbread topped with seasoned ground meat, onions, and herbs, baked until crispy and golden. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat your oven to 425°F. Place the 2 flatbreads on a baking sheet.
Step 2
In a bowl, mix the 0.5 lb ground meat, 1 finely chopped onion, 2 tbsp tomato paste, and 1 tsp dried oregano until well combined.
Step 3
Spread the meat mixture evenly over the flatbreads, leaving a small border.
Step 4
Sprinkle 1 cup shredded mozzarella over the top. Bake for 12-15 minutes, until the meat is cooked through and the cheese is melted and bubbly.
Step 5
Slice and serve hot, optionally with a squeeze of lemon or a sprinkle of fresh parsley.
Tools you’ll need
- baking sheet
- mixing bowl
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
