Turkish Pasta with Garlic Yogurt
Tender pasta coated in warm garlic yogurt sauce, topped with crispy browned butter and Aleppo pepper. Ready in under 20 minutes—comfort in a bowl.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Boil salted water in a large pot. Add pasta and cook until just tender, about 9 minutes.
Step 2
Whisk yogurt with minced garlic, salt, and pepper in a small bowl until smooth.
Step 3
Melt butter in a small skillet over medium heat until it foams and turns golden, ~2 minutes.
Step 4
Add Aleppo pepper to the butter, stir for 20 seconds until fragrant, then remove from heat.
Step 5
Drain pasta, reserving 1/2 cup cooking water. Return pasta to the pot off heat.
Step 6
Pour yogurt sauce over pasta and toss gently, adding cooking water 2 tbsp at a time until creamy.
Step 7
Divide pasta between bowls and drizzle with the warm garlic butter. Serve immediately.
Tools you’ll need
- large pot
- small bowl
- small skillet
- whisk
- spoon
- colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
