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Turkish White Bean Salad (Piyaz)
A bright, tangy Turkish salad of tender white beans, red onion, and fresh herbs dressed with lemon and olive oil. Ready in 15 minutes, perfect as a side or light lunch.
- Total time
- 15 min
- Servings
- 4
- Calories
- 195
- Protein
- 7g
lightfreshsimpleturkishvegetarianvegangluten-freebeans
Ingredients
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Open the appInstructions
Step 1
Combine drained beans, sliced red onion, and chopped parsley in a large bowl.
Step 2
Whisk together lemon juice and olive oil in a small bowl until combined.
Step 3
Pour dressing over bean mixture and toss gently until all beans are coated.
Step 4
Season with salt and black pepper to taste. Let sit 5 minutes before serving.
Tools you’ll need
- large mixing bowl
- small bowl
- whisk
- can opener
- colander
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