Crispy Tyrolean Hash with Bacon & Egg
A one-pan Austrian potato hash loaded with crispy bacon, caramelized onions, and a fried egg on top. Golden, crunchy, and ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Cut potatoes into 1/2-inch dice (leave skin on). Cook bacon in a large skillet over medium-high until crispy, 5–6 minutes.
Step 2
Remove bacon to a plate, then add potatoes to the fat in batches—don't stir for 3 minutes so they brown.
Step 3
Toss potatoes and cook 5 more minutes until mostly golden, breaking up clumps as needed.
Step 4
Add onion and caraway. Toss and cook 3–4 minutes until onion softens and potatoes are tender throughout.
Step 5
Return bacon to the pan, stir to combine, then push hash to the sides and crack both eggs into the center.
Step 6
Cover and cook 2–3 minutes until egg whites set but yolks still jiggle. Serve straight from the skillet.
Tools you’ll need
- 12-inch cast iron skillet or large stainless steel pan
- cutting board
- sharp knife
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