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Vanilla Chia Pudding
Creamy, no-cook breakfast ready in 5 minutes. Mix chia seeds with milk and vanilla, refrigerate overnight, and wake up to a perfect spoon-able pudding.
- Total time
- 5 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
simplequickvegetariangluten-freevegetariancreamysmoothDessert
Ingredients
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Open the appInstructions
Step 1
Pour milk, maple syrup, vanilla, and salt into a jar or bowl.
Step 2
Add chia seeds and stir well to break up any clumps.
Step 3
Cover and refrigerate at least 4 hours or overnight until thick.
Step 4
Stir before serving. Add extra milk if too thick.
Tools you’ll need
- bowl or mason jar
- spoon
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