Vegetable and Meat Soup
A quick, comforting soup loaded with tender meat, leafy greens, mushrooms, tofu, and eggs. Ready in about 20 minutes, perfect for a weeknight meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
Bring 4 cups broth to a boil in a pot over high heat. Add 8 oz sliced pork and cook until just pink, about 3 minutes.
Step 2
Add 3 cups mixed vegetables and 1 cup sliced mushrooms. Simmer until vegetables are tender, about 5 minutes.
Step 3
Cut 8 oz tofu into cubes and add to the pot. Cook for 2 minutes until heated through.
Step 4
Slice 2 hard-boiled eggs in half and place in serving bowls. Ladle hot soup over the eggs and serve.
Tools you’ll need
- large pot
- ladle
- knife
- cutting board
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