Vegetable Casserole
A quick and hearty vegetable casserole with layers of zucchini, tomatoes, and onions, topped with melted cheese and herbs. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 220
- Protein
- 10g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Slice the 2 zucchinis, 3 tomatoes, and 1 onion into 1/4-inch rounds.
Step 2
In a baking dish, layer the zucchini, tomato, and onion slices, drizzling with 1 tbsp olive oil and sprinkling with 1/2 tsp dried herbs between layers.
Step 3
Top with 1 cup shredded cheese and drizzle with remaining 1 tbsp olive oil.
Step 4
Bake for 20 minutes, until the cheese is bubbly and golden and the vegetables are tender when pierced with a fork.
Step 5
Let cool for 5 minutes, then sprinkle with remaining 1/2 tsp dried herbs before serving.
Tools you’ll need
- Baking dish
- Knife
- Cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
