Vegetable Soup with Garlic Bread
A quick and comforting vegetable soup with carrots and potatoes, served with crispy garlic bread. Perfect for a busy weeknight.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and cook until soft, about 5 minutes.
Step 2
Add 2 diced carrots and 2 diced potatoes. Pour in 4 cups vegetable broth and bring to a boil.
Step 3
Reduce heat and simmer until vegetables are tender, about 15 minutes. Season with salt and pepper.
Step 4
While soup simmers, slice 1 small baguette and toast until golden. Rub with a garlic clove and drizzle with olive oil.
Step 5
Serve soup hot with garlic bread on the side.
Tools you’ll need
- large pot
- knife
- cutting board
- toaster or oven
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