Vegetarian Black Bean Chili
A deep, smoky black bean chili loaded with roasted peppers, tomatoes, and warming spices. Finish with fresh cilantro and lime for brightness.
- Total time
- 55 min
- Servings
- 6
- Calories
- 245
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium-high until it shimmers, about 90 seconds.
Step 2
Add diced onion and bell pepper. Sauté, stirring occasionally, until softened, about 5 minutes.
Step 3
Add minced garlic and cook, stirring constantly, until fragrant, about 60 seconds.
Step 4
Stir in chili powder, cumin, smoked paprika, and oregano. Toast until fragrant, about 90 seconds.
Step 5
Add black beans, crushed tomatoes, and vegetable broth. Stir to combine.
Step 6
Bring to a simmer, then reduce heat to low. Simmer uncovered for 30 minutes, stirring occasionally.
Step 7
Taste and adjust seasoning with salt and black pepper. The chili should be rich and deeply flavored.
Step 8
Squeeze fresh lime juice over the chili just before serving.
Step 9
Ladle into bowls and top with chopped cilantro. Serve hot.
Tools you’ll need
- large pot (5-quart or bigger)
- cutting board
- chef's knife
- wooden spoon
- can opener
- ladle
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