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Veggie Board with Hummus

A no-cook snack board featuring fresh vegetables and creamy hummus — ready in minutes and endlessly customizable. Perfect for quick grazing, parties, or meal prep.

Total time
10 min
Servings
2
Calories
95
Protein
3g
Veggie Board with Hummus
casualsimpleamericanvegetarianvegangluten-freecrispycrunchy

Ingredients

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Instructions

  1. Step 1

    Slice the cucumber into 1/4-inch rounds or spears.

  2. Step 2

    Cut the bell pepper into strips, removing seeds and stem.

  3. Step 3

    Scoop hummus into a small bowl and place it on a serving board or plate.

  4. Step 4

    Arrange baby carrots, cucumber, and bell pepper around the hummus.

  5. Step 5

    Serve immediately or cover and chill until ready to eat.

Tools you’ll need

  • cutting board
  • knife
  • small bowl
  • serving board or large plate

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