Veggie Skewers
Colorful grilled vegetable skewers with zucchini, bell pepper, mushrooms, and onion, finished with fresh cilantro. A quick and easy side or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 120
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 zucchini and 1 bell pepper into 1-inch chunks. Peel the 1 red onion and cut into wedges. Leave the 8 mushrooms whole.
Step 2
Thread the vegetables onto skewers, alternating zucchini, bell pepper, mushroom, and onion. Brush with the 2 tbsp olive oil and sprinkle with the 0.5 tsp salt.
Step 3
Grill over medium-high heat, turning occasionally, until charred and tender, about 10-12 minutes. Serve hot, topped with fresh cilantro if you have it.
Step 4
If using wooden skewers, soak them in water for 20 minutes before grilling to prevent burning.
Tools you’ll need
- skewers
- grill or grill pan
- brush
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