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Vietnamese Chicken Noodle Salad
Tender chicken, fresh herbs, and crispy vermicelli tossed in a bright lime-fish sauce dressing. Light, vibrant, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
lightfreshvietnamesechickencrispytenderSaladweeknight
Ingredients
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Open the appInstructions
Step 1
Cook vermicelli in boiling salted water until tender, ~6 minutes. Drain and rinse with cold water.
Step 2
Whisk lime juice, fish sauce, and olive oil together in a small bowl.
Step 3
Add noodles, shredded chicken, cucumber, and herbs to a bowl.
Step 4
Pour dressing over the bowl and toss until evenly coated. Serve immediately.
Tools you’ll need
- large pot
- colander
- small bowl
- whisk
- large serving bowl
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