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Vietnamese Iced Coffee
Strong dark roast brewed through a phin filter and sweetened with condensed milk, then poured over ice. Rich, bold, and ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 2g
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Ingredients
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Open the appInstructions
Step 1
Pour condensed milk into a tall glass.
Step 2
Fill a phin filter with ground coffee, tamp lightly, and place over the glass.
Step 3
Pour hot water over the coffee slowly. Let it drip until the reservoir is empty, ~3 minutes.
Step 4
Fill the glass with ice and stir until the condensed milk is fully mixed.
Step 5
Serve immediately with a straw.
Tools you’ll need
- tall glass
- phin filter (Vietnamese coffee dripper)
- spoon or small tamper
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