Walking Tacos
Crispy tacos assembled right in the bag—no plate needed. Crush tortilla chips, layer with seasoned meat and toppings, and eat straight from the chip bag for a handheld snack or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 22g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Brown ground beef in a skillet over medium-high heat, breaking it apart with a spoon until no pink remains, ~5 minutes.
Step 2
Add taco seasoning and stir for 30 seconds until fragrant. Remove from heat.
Step 3
Crush tortilla chips slightly in the bag to break them into bite-size pieces, but keep some crunch.
Step 4
Open bag of chips and pour out about 1/4 of the chips into a bowl or onto a plate.
Step 5
Layer cooked beef, cheese, and salsa over chips in the bag. Use a fork to mix everything together inside the bag.
Step 6
Eat straight from the bag using the fork, or pour into a bowl or plate.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
