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Walnut Sauce for Pansotti
A silky Ligurian walnut cream sauce made with toasted nuts, garlic, and Parmigiano. Ready in 10 minutes and pairs perfectly with filled pasta.
- Total time
- 10 min
- Servings
- 4
- Calories
- 485
- Protein
- 14g
elegantsimpleitalianvegetarianvegetariansmoothcreamyweeknight
Ingredients
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Open the appInstructions
Step 1
Pulse walnuts and garlic in a food processor until the mixture resembles coarse crumbs.
Step 2
Add Parmigiano, cream, and olive oil. Pulse until the sauce is smooth and creamy, ~30 seconds.
Step 3
Taste and season with salt and pepper. Thin with a splash of pasta water if needed.
Step 4
Toss with warm pansotti or pasta and serve immediately.
Tools you’ll need
- food processor
- rubber spatula
- measuring cups
- large serving bowl
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