Watermelon & Blueberry Breakfast Bowl
Bright, refreshing fruit salad that comes together in under 10 minutes. Watermelon and blueberries pair with a whisper of honey and lime for a naturally sweet, energizing breakfast.
- Total time
- 8 min
- Servings
- 2
- Calories
- 78
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Cut watermelon into 1-inch cubes, removing seeds as you go.
Step 2
Rinse blueberries gently under cold water and pat dry with paper towels.
Step 3
Combine watermelon and blueberries in a large bowl.
Step 4
Zest the lime directly over the bowl, then squeeze juice over top.
Step 5
Drizzle honey over the fruit and gently toss until evenly coated.
Step 6
Tear mint leaves by hand and scatter over top. Serve immediately.
Tools you’ll need
- cutting board
- sharp knife
- large mixing bowl
- microplane zester or fine grater
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