Western BBQ Burger
Juicy beef patties topped with crispy bacon, cheddar cheese, and tangy BBQ sauce on toasted brioche buns. A classic American burger with a smoky, savory kick.
- Total time
- 25 min
- Servings
- 2
- Calories
- 652
- Protein
- 38g
Ingredients
11 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook bacon strips in a 12-inch cast iron skillet over medium heat until crispy, about 8 minutes. Transfer to a paper towel-lined plate.
Step 2
Divide ground beef into 2 equal portions and gently form into patties about 0.75 inches thick. Make a small indent in the center of each patty with your thumb. Season both sides generously with salt and pepper.
Step 3
Increase skillet heat to medium-high. Once hot, carefully place patties in the skillet and cook without moving them for 3-4 minutes until a brown crust forms.
Step 4
Flip patties and cook for another 2-3 minutes for medium doneness. In the final minute, top each patty with a cheddar slice and 2 bacon strips. Cover with a lid to help melt the cheese.
Step 5
Reduce heat to low and lightly butter the cut sides of the brioche buns. Toast them in the skillet for 1-2 minutes until golden.
Step 6
Place lettuce on the bottom bun of each burger. Layer with tomato and red onion slices.
Step 7
Place the cooked patty with cheese and bacon on top of the vegetables. Drizzle 1.5 tbsp BBQ sauce on the top bun and place it on the burger.
Step 8
Serve immediately with any remaining BBQ sauce on the side.
Tools you’ll need
- 12-inch cast iron skillet
- meat thermometer
- spatula
- paper towels
- cutting board
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
