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Whipped Dalgona Matcha

Frothy matcha powder whipped into creamy peaks, then spooned over cold milk for a viral-worthy drink. Takes 3 minutes, no equipment but a whisk or fork.

Total time
5 min
Servings
2
Calories
110
Protein
4g
Whipped Dalgona Matcha
refreshingsimplekoreancreamyfluffysmoothquicksummer

Ingredients

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Instructions

  1. Step 1

    Add matcha powder, hot water, and sugar to a small bowl.

  2. Step 2

    Whisk vigorously with a fork or small whisk for 60–90 seconds until the mixture turns pale green and foamy, with stiff peaks forming.

  3. Step 3

    Fill two glasses with ice and cold milk.

  4. Step 4

    Spoon the whipped matcha on top of each glass and serve immediately with a spoon and straw.

Tools you’ll need

  • small bowl
  • fork or small whisk
  • two glasses
  • spoon

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