White Bean and Sausage Soup
Hearty one-pot soup with pork sausage, tender white beans, and aromatic vegetables. Ready in under 30 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Brown sausage in a large pot over medium-high, breaking it up as it cooks, 6–8 minutes until no pink remains.
Step 2
Add diced onion to the pot. Cook for 2 minutes, stirring occasionally, until softened.
Step 3
Stir in minced garlic and cook for 30 seconds until fragrant.
Step 4
Pour in broth and add beans with their liquid, thyme, salt, and pepper.
Step 5
Bring to a simmer and cook uncovered for 8–10 minutes until flavors meld.
Step 6
Taste and adjust seasoning. Serve hot.
Tools you’ll need
- large pot or Dutch oven (6-quart minimum)
- wooden spoon
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