White Bean Soup with Garlic & Herbs
Creamy, warming white bean soup built on sautéed aromatics and finished with fresh herbs. Ready in 30 minutes using canned beans for speed without sacrificing depth.
- Total time
- 30 min
- Servings
- 4
- Calories
- 218
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Dice onion into 1/2-inch pieces. Slice celery into 1/4-inch half-moons. Mince garlic.
Step 2
Heat olive oil in a large pot over medium heat until shimmering, about 90 seconds.
Step 3
Add onion and celery; cook, stirring often, until softened and translucent, ~5 minutes.
Step 4
Add garlic; stir constantly until fragrant, about 1 minute.
Step 5
Pour in beans and broth. Bring to a simmer over medium heat, stirring occasionally.
Step 6
Simmer uncovered for 10 minutes so flavors meld. Season with salt and pepper to taste.
Step 7
Stir in fresh herbs. Serve hot in bowls, drizzle with olive oil if desired.
Tools you’ll need
- large pot (3-quart minimum)
- cutting board
- chef's knife
- wooden spoon
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