Whole Wheat Crackers
Crispy, wholesome homemade crackers made with whole wheat flour and oats. Perfect for snacking with cheese or dips.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 5g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F (190°C). In a bowl, mix 1 cup whole wheat flour, 1/2 cup rolled oats, and 1/2 teaspoon salt.
Step 2
Add 2 tablespoons olive oil and 1/2 cup water. Stir until a dough forms; if too dry, add water 1 tablespoon at a time.
Step 3
Roll dough on a floured surface to 1/8-inch thickness. Cut into squares or use a cookie cutter.
Step 4
Place crackers on a baking sheet. Prick each with a fork. Bake until golden and crisp, about 12-15 minutes.
Step 5
Cool on a wire rack. Store in an airtight container for up to a week.
Tools you’ll need
- Rolling pin
- Baking sheet
- Mixing bowl
- Fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
