Wonton Soup with Noodles
A quick and comforting bowl of wontons and noodles in a savory broth, topped with a fried egg and bok choy. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Bring a large pot of water to a boil. Add the 4 oz dried egg noodles and cook until tender, about 4-5 minutes. Drain and set aside.
Step 2
In the same pot, bring 4 cups of water to a boil. Add the 12 frozen wontons and cook until they float and are cooked through, about 5-6 minutes.
Step 3
Add the 2 heads baby bok choy and 2 tbsp soy sauce to the pot. Simmer until the bok choy is bright green and tender, about 2 minutes.
Step 4
While the soup simmers, heat 1 tbsp vegetable oil in a small skillet over medium-high. Crack the 1 egg into the pan and fry until the white is set and the yolk is still runny, about 2-3 minutes.
Step 5
Divide the noodles between two bowls. Ladle the wontons, bok choy, and broth over the noodles. Top each bowl with the fried egg and serve hot.
Tools you’ll need
- large pot
- small skillet
- ladle
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