Yakisoba with Sauce
Stir-fried wheat noodles with cabbage, onion, and ham, tossed in a savory-sweet sauce and topped with pickled ginger and a green garnish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
Ingredients
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Open the appInstructions
Step 1
Boil noodles for 1 minute, then drain and set aside.
Step 2
Heat oil in a large skillet over medium-high heat.
Step 3
Add sliced onion and cabbage, stir-fry for 2 minutes.
Step 4
Add ham strips and cook for another minute.
Step 5
Add noodles and yakisoba sauce, toss everything together.
Step 6
Cook for 2-3 minutes until noodles are well coated and hot.
Step 7
Serve topped with pickled ginger and a sprinkle of aonori.
Tools you’ll need
- large skillet
- pot for boiling noodles
- colander
- spatula
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