Yemeni Lamb Soup (Marq)
A warming, aromatic Yemeni lamb broth infused with warming spices, ginger, and turmeric. Slow-simmered until the meat is tender and the broth is deeply flavored—authentic comfort in a bowl.
- Total time
- 75 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Toast cumin, coriander, and cardamom in a dry pot over medium heat for 60 seconds until fragrant.
Step 2
Add 2 tbsp olive oil to the pot and let it warm for 30 seconds.
Step 3
Add lamb pieces and sear without stirring for 2 minutes until browned on the bottom.
Step 4
Flip the lamb and sear another 2 minutes on the second side until edges brown.
Step 5
Stir in the onion, ginger, and garlic. Cook for 3 minutes until fragrant.
Step 6
Add turmeric, tomato paste, and the dried red chili. Stir for 1 minute to coat.
Step 7
Pour in 8 cups water and bring to a boil over high heat, ~4 minutes.
Step 8
Reduce heat to low, cover, and simmer for 45 minutes until lamb is fork-tender.
Step 9
Taste and adjust salt and pepper. Remove whole spices if desired (optional).
Step 10
Ladle into bowls. Serve hot with flatbread or rice on the side.
Tools you’ll need
- 5-quart heavy-bottomed pot with lid
- wooden spoon
- knife and cutting board
- ladle
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