Yogurt Cucumber Raita
A cool, creamy yogurt sauce with crunchy cucumber, red onion, and fresh herbs. Perfect as a side dish or dip.
- Total time
- 15 min
- Servings
- 4
- Calories
- 80
- Protein
- 4g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Grate the cucumber and place in a clean kitchen towel. Squeeze out as much liquid as possible, about 1 minute.
Step 2
In a medium bowl, whisk the 2 cups yogurt until smooth and creamy.
Step 3
Add the grated cucumber, 1/4 cup chopped red onion, 2 tbsp mint, 2 tbsp cilantro, 1/2 tsp salt, and 1/2 tsp ground cumin to the yogurt.
Step 4
Stir everything together until well combined. Taste and add more salt if needed.
Step 5
Cover and refrigerate for at least 15 minutes to let the flavors meld. Serve chilled.
Tools you’ll need
- box grater
- clean kitchen towel
- medium bowl
- whisk
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
