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Yogurt Granola Bowl

A no-cook breakfast that comes together in minutes: creamy yogurt layered with crunchy granola, fresh fruit, and a drizzle of honey. Perfect for busy mornings or meal prep.

Total time
5 min
Servings
2
Calories
285
Protein
12g
Yogurt Granola Bowl
freshsimplevegetarianyogurtcreamycrunchyBreakfastweeknight

Ingredients

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Instructions

  1. Step 1

    Divide yogurt evenly between two bowls or glasses.

  2. Step 2

    Scatter half the granola over the yogurt in each bowl.

  3. Step 3

    Slice the banana and distribute berries and banana slices over granola.

  4. Step 4

    Drizzle honey over the fruit, then top with remaining granola.

  5. Step 5

    Sprinkle coconut flakes or almonds if using. Serve immediately.

Tools you’ll need

  • bowl or glass
  • spoon

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