Zucchini Bread
Moist, tender quick bread studded with shredded zucchini and warm spices. Perfect for breakfast, snacks, or dessert—no yeast required.
- Total time
- 55 min
- Servings
- 8
- Calories
- 385
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F. Grease a 9x5-inch loaf pan with oil or cooking spray.
Step 2
Place shredded zucchini in a clean kitchen towel and squeeze firmly to remove excess moisture.
Step 3
Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl.
Step 4
In a separate bowl, whisk together eggs and oil until pale and combined, ~1 minute.
Step 5
Pour wet ingredients into dry ingredients and fold together with a spatula until just combined.
Step 6
Fold in squeezed zucchini until evenly distributed throughout the batter.
Step 7
Transfer batter to the prepared loaf pan. Smooth the top with a spatula.
Step 8
Bake for 45–50 minutes until a toothpick inserted in the center comes out clean.
Step 9
Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Tools you’ll need
- 9x5-inch loaf pan
- large mixing bowl
- medium mixing bowl
- whisk
- spatula
- toothpick
- wire cooling rack
- kitchen towel
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