Garlic Parmesan Chicken with Avocado & Cucumber

Step 1

Place the chicken breasts on a cutting board.

Step 2

Slice each chicken breast horizontally so the pieces are about ½ inch thick.

Step 3

In a bowl, crack 1 egg and beat it with a fork.

Step 4

In another bowl combine breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.

Step 5

Dip each chicken piece into the egg mixture so it is coated.

Step 6

Place the chicken into the breadcrumb mixture and press lightly so crumbs stick to the surface.

Step 7

Place a large skillet on the stove.

Step 8

Turn the heat to medium heat.

Step 9

Add 2 tablespoons olive oil to the pan.

Step 10

Once the oil is warm, place the chicken pieces into the pan.

Step 11

Cook for 4–5 minutes on the first side until golden brown.

Step 12

Flip the chicken using a spatula.

Step 13

Cook the second side for 4–5 minutes until the chicken is fully cooked.

Step 14

The chicken is ready when the inside is white and no longer pink.

Step 15

Remove the chicken from the pan and place it on a plate.

Step 16

Slice the cucumber into thin round slices.

Step 17

Cut the avocado in half and remove the pit.

Step 18

Slice the avocado into thin slices.

Step 19

Place the chicken on a plate.

Step 20

Arrange the avocado slices on one side of the plate.

Step 21

Arrange the cucumber slices on the other side.

Step 22

Add a squeeze of lemon if desired and serve warm.