Homestyle Vegan Banana Walnut Cake with Simple Frosting

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking pan.

Step 2

In a large bowl, mash the ripe bananas with a fork until they are smooth and creamy.

Step 3

Add the brown sugar, vegetable oil, almond milk, maple syrup, and vanilla extract to the mashed bananas and stir until everything is well combined.

Step 4

Sprinkle in the flour, baking soda, baking powder, salt, and cinnamon, then gently mix until the batter comes together and no dry flour remains.

Step 5

Fold in the chopped walnuts, stirring just enough to spread them throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly.

Step 7

Bake for 30–35 minutes, until the top looks lightly golden and a toothpick inserted in the center comes out clean.

Step 8

Let the cake cool in the pan for about 10–15 minutes.

Step 9

In a small bowl, whisk together the powdered sugar, plant milk, maple syrup (or vegan butter), and vanilla until smooth and creamy.

Step 10

Spread the frosting over the slightly warm cake so it gently melts into the top.

Step 11

Sprinkle extra chopped walnuts over the frosting, then slice the cake into squares and serve.