Banana Split Sundae
A classic banana split made simple: ripe banana, creamy ice cream, chocolate syrup, and crunchy nuts and cookie bits. Ready in minutes for a fun dessert.
- Total time
- 5 min
- Servings
- 1
- Calories
- 520
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Peel the 1 large banana and slice it in half lengthwise. Place the two halves in a shallow bowl or dish, cut side up.
Step 2
Add the 2 scoops of vanilla ice cream between the banana halves, pressing gently to keep them in place.
Step 3
Drizzle the 2 tbsp chocolate syrup over the ice cream and banana, letting it run down the sides.
Step 4
Crush the 2 chocolate cookies into coarse crumbs and sprinkle over the top along with the 2 tbsp chopped nuts. Serve immediately.
Tools you’ll need
- bowl or dish
- knife
- cutting board
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