Kobe Style Glazed Meatballs
Tender beef meatballs coated in a glossy sweet-savory glaze and lightly topped with melted cheese. The meatballs are juicy on the inside with a caramelized exterior, creating a rich bite that balances savory beef, garlic, and a slightly sweet sauce. These are often served as small plates or appetizers and pair well with simple greens or rice.
- Total time
- 30 min
- Servings
- 3
- Calories
- 380
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
In a large mixing bowl combine the ground beef, breadcrumbs, egg, and minced garlic.
Step 3
Add one tablespoon of soy sauce to the mixture and gently mix everything together using your hands until evenly combined.
Step 4
Roll the mixture into small meatballs about 1 to 1.5 inches wide and place them on the prepared baking sheet.
Step 5
Bake the meatballs for about 15–18 minutes until they are fully cooked and lightly browned.
Step 6
While the meatballs bake, prepare the glaze. In a small saucepan combine the remaining soy sauce, brown sugar, sesame oil, and water.
Step 7
Heat the sauce over medium heat until it begins to simmer.
Step 8
Mix the cornstarch with a tablespoon of water and add it to the sauce. Stir continuously until the glaze thickens slightly.
Step 9
Remove the cooked meatballs from the oven and place them in a skillet or bowl.
Step 10
Pour the warm glaze over the meatballs and toss them gently until evenly coated.
Step 11
Sprinkle shredded cheese on top while the meatballs are still hot so it melts slightly.
Step 12
Finish by topping with sliced green onions and serve warm.
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