Protein Scrambled Oats
Chocolate protein scrambled oats made with banana, Greek yogurt, peanut butter, and melty chocolate. Soft and gooey inside with lightly crisp, caramelized edges—a filling high-protein breakfast that tastes closer to dessert.
- Total time
- 15 min
- Servings
- 1
- Calories
- 520
- Protein
- 43g
Ingredients
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Open the appInstructions
Step 1
Take the banana and put it into a bowl- then mash it
Step 2
Then add your oats, cinnamon, cacao powder, protein powder, egg, and then mix again!
Step 3
Once it is fully mixed, heat up a pan to medium heat (when you sprinkle water over it, it should fizz) add oil or butter and then place your mixture into it (flat)
Step 4
It should after a minute in medium heat, resemble like a scrambled egg- then, break and move it around for the mixture to be scrambled- and once done keep it on the pan on a very low fire.
Step 5
Add greek yogurt to the bowl, on one side add your mixture (the one left on the pan), and on the other side- you can optionally add strawberries, blueberries, any fruit-dark chocolate, or any toppings!
Step 6
Enjoy your 10 minute breakfast with a-lot of protein!
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