Quick Egg, cheese, ham tortilla wrap
A warm tortilla wrap filled with a folded scrambled egg cooked with milk, ham slices, and melted mozzarella or parmesan cheese. The tortilla is briefly pan-toasted with cheese to seal the bottom, creating a handheld breakfast wrap.
- Total time
- 12 min
- Servings
- 1
- Calories
- 420
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Heat a pan to medium heat— then, in a small bowl, mix the eggs, splash of milk, and optionally salt and pepper until fully combined
Step 2
Spread oil onto the pan, then spread the egg mixture onto it— then from one side (once the mixture is solidifying) flip to the other side twice to make it layered.
Step 3
Put the egg on a flat tortilla, put ham onto the egg— then fold the tortilla.
Step 4
On the pan sprinkle cheese onto the place where you will put your tortilla— as quickly as possible place your tortilla over the cheese, do this so that the cheese acts as glue for the tortilla unconnected bottom.
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