Breakfast Burrito with Salsa
Start your day off strong with this hearty breakfast burrito made of eggs, vegetables, and a mix of other ingredients. Recipe source: “Breakfast Burrito with Salsa”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 30 min
- Servings
- 4
- Calories
- 225
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Wash hands with soap and water.
Step 2
Preheat oven to 350 °F.
Step 3
In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.
Step 4
Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.
Step 5
Bake for 20-25 minutes until eggs are set and thoroughly cooked.
Step 6
Wrap tortillas in plastic and microwave for 20 seconds until warm. Be careful when unwrapping the tortillas -- the steam can be hot.
Step 7
Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
Step 8
Serve each burrito topped with 2 tablespoons of salsa.
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