Fruit Crisp
Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until tender and golden brown. Substitute berries, peaches, or a mix of favorites. Recipe source: “Fruit Crisp”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 60 min
- Servings
- 8
- Calories
- 265
- Protein
- 3g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
Step 2
Combine the apples, flour, and white sugar to make the filling.
Step 3
To prepare the topping, mix the oats, whole wheat flour, white sugar, brown sugar, and salt. Add the oil (or butter) and stir into the dry ingredients.
Step 4
Fill the baking pan with the fruit mixture and then cover with the crumble topping.
Step 5
Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.
Step 6
Serve right away or cover and refrigerate up to 2 days.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
