Vegan Chocolate Cake
A rich vegan chocolate cake made without eggs or dairy. The cake uses oil and plant-based milk to stay moist while cocoa powder creates a deep chocolate flavor.
- Total time
- 40 min
- Servings
- 9
- Calories
- 240
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Line an 8×8 baking pan with parchment paper.
Step 3
In a large bowl combine flour, cocoa powder, sugar, baking soda, and salt.
Step 4
In another bowl mix plant milk, oil, vinegar, and vanilla.
Step 5
Pour the wet mixture into the dry ingredients.
Step 6
Stir until the batter becomes smooth.
Step 7
Fold in chocolate chips if desired.
Step 8
Pour the batter into the baking pan.
Step 9
Bake for 25–30 minutes.
Step 10
Allow the cake to cool before slicing.
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