Fruit Salad with Yogurt
This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped with low-fat yogurt and slivered almonds for a treat that looks as good as it tastes. Recipe source: “Fruit Salad with Yogurt”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 25 min
- Servings
- 4
- Calories
- 187
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
Step 2
Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
Step 3
Sprinkle almonds on top of each fruit salad. Serve immediately.
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