Greek Pork Chops
These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet until crispy. These tasty chops make an easy meal with quick clean up. Recipe source: “Greek Pork Chops”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 270 min
- Servings
- 4
- Calories
- 192
- Protein
- 25g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Put the pork, oil, vinegar, oregano, and garlic in the glass or ceramic bowl, or in a sealed plastic bag and mix well. Cover bowl and refrigerate at least 4 hours or overnight.
Step 2
Sprinkle the pork with the salt and pepper.
Step 3
Place a large skillet on the stove over high heat. When hot, add the pork to the dry skillet, waiting about 30 seconds between each addition.
Step 4
Cook about 7 minutes on each side until crispy. Serve right away.
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
