Potato and Sausage Casserole (Papa Turmada)
La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia. Recipe source: “Potato and Sausage Casserole (Papa Turmada)”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Lgvanegas at English Wikibooks, Public domain, via Wikimedia Commons.
- Total time
- 60 min
- Servings
- 6
- Calories
- 676
- Protein
- 34g
Ingredients
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Open the appInstructions
Step 1
Boil potatoes until tender (20 minutes).
Step 2
Cut bread into small squares and wet with milk.
Step 3
Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
Step 4
Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
Step 5
Repeat with another layer of potato, wet bread, and Parmesan cheese.
Step 6
Bake 30 minutes at 350°F (175°C), and serve.
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