Greek Salad with Chicken
A colorful salad loaded with lettuce, cucumbers, tomatoes, onions, and olives topped with chicken and a creamy yogurt dressing. Recipe source: “Greek Salad with Chicken”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 90 min
- Servings
- 4
- Calories
- 161
- Protein
- 17g
Ingredients
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Open the appInstructions
Step 1
To make the dressing, add Greek yogurt, lemon juice, olive oil, garlic, oregano, salt, and pepper to a small bowl. Mix well to combine.
Step 2
Cover dressing and refrigerate for at least 1 hour.
Step 3
Wash lettuce and tear into bite-sized pieces. Place in large salad bowl and add tomatoes, cucumbers, red onion, olives, and chicken.
Step 4
Sprinkle with feta cheese.
Step 5
Top with yogurt dressing and enjoy.
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