Grilled Cheese with Peaches
This grilled cheese packs an unexpected twist with the sweetness of canned peaches! Not only is this sandwich a quick and easy lunch, but also a fun way to add more fruit and veggies to your day. Recipe source: “Grilled Cheese with Peaches”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 13 min
- Servings
- 4
- Calories
- 358
- Protein
- 20g
Ingredients
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Open the appInstructions
Step 1
Heat the 4 teaspoons of vegetable oil in a large non-stick pan over medium heat.
Step 2
Place 4 slices of whole grain bread in the pan.
Step 3
Layer (in this order) one slice of cheese, a handful of spinach, 4 to 6 peach slices, another slice of cheese, and a slice of bread on top of each original slice of bread.
Step 4
After 4 to 5 minutes, flip each sandwich and cook another 4 to 5 minutes.
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