Scalloped Potatoes
A hearty side dish that would go well with a flavorful fish recipe and a fresh green salad. Recipe source: “Scalloped Potatoes”, USDA MyPlate Kitchen, public domain. Photo: USDA.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Wash hands with soap and water.
Step 2
Wash potatoes; peel and slice into thin slices.
Step 3
Melt 1 tablespoon of margarine in heavy, deep skillet. Remove skillet from heat; spread half of potato slices in skillet.
Step 4
Cover potatoes with onions. Sprinkle half of flour and pepper over potato mixture.
Step 5
Add remaining potato slices, flour, and pepper. Cut 1 tablespoon of margarine into small pieces and place on top of potato mixture.
Step 6
Pour milk over potato mixture; bring to boil over high heat. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
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