Au Jus Sandwich
The au jus sandwich is also known as roast beef au jus, and is better known in America as the french dip sandwich. Recipe source: “Au Jus Sandwich”, Wikibooks Cookbook contributors, en.wikibooks.org, CC BY-SA 4.0 (adapted). Photo: Vranak, CC BY-SA 3.0, via Wikimedia Commons.
- Total time
- 360 min
- Servings
- 4
- Calories
- 1314
- Protein
- 66g
Ingredients
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Open the appInstructions
Step 1
Combine all the ingredients except the rolls in a slow cooker or crock pot. Let the mixture simmer for at least six hours. This step is critical because it makes the meat tender.
Step 2
Serve beef on split rolls.
Step 3
You can either pre-dip the sandwich, or serve with a bowl of meat drippings. When serving the drippings separately, remove the beef shreds from the juices and serve with a small bowl of meat drippings on the side. Dip the sandwiches in the drippings as you eat.
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